Scardigli Entrees
Easy Sheet Pan Chicken Fajitas
6 servings
porzioni20 minutes
tempo di preparazione40 minutes
tempo totaleIngredienti
1 1/2 pounds boneless chicken breasts, thinly sliced
3 tablespoons salted butter or olive oil
3 cloves garlic, chopped
3-4 tablespoons taco seasoning (homemade in notes)
salt and black pepper
1 yellow onion, sliced
2 bell peppers, sliced
1 poblano pepper, sliced
8-10 tortillas, warmed
avocado, limes, and cilantro, for serving
1/2 cup plain Greek yogurt
1/4 cup mayo or more Greek yogurt
3/4 cup salsa verde
1-3 tablespoons pickled jalapeños, chopped
1/2 cup chopped cilantro
1/2 cup crumbled cotija or feta cheese
Istruzioni
1. Preheat the oven to 425°F. 2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. 4. To make the sauce, combine all ingredients in a bowl. Season with salt.5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!
Nutrizione
Dimensione della Porzione
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Calorie
402 kcal
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
6 servings
porzioni20 minutes
tempo di preparazione40 minutes
tempo totale