Bakin!
Copycat Almond Schmear
20 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
8 oz almond paste
1/2 cup unsalted butter (softened)
1/2 cup sugar
1/4 cup heavy cream
2 tbs flour (see notes)
Istruzioni
Break up almond paste into chunks and place in a food processor fitted with the metal “s” blade. Pulse a few times.
Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking)
Process until smooth.
Keeps in the refrigerator for a month.
Nutrizione
Dimensione della Porzione
1 g
Calorie
125 kcal
Grassi Totali
9 g
Grassi Saturi
4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
16 mg
Sodio
3 mg
Carboidrati Totali
11 g
Fibra Alimentare
1 g
Zuccheri Totali
9 g
Proteine
1 g
20 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale