Hamburger Casserole

• porzioni: 6 servings
• tempo di preparazione: 30 minutes
• tempo totale: 45 minutes

Ingredienti

Kosher salt

8 oz. elbow macaroni

1 lb. ground beef

1 large yellow onion, finely chopped

3 cloves garlic, finely chopped

1 (14-oz.) can diced tomatoes

1/2 c. mayonnaise

1/4 c. chopped dill pickles

1/4 c. ketchup

2 tbsp. Worcestershire sauce

2 tbsp. yellow or Dijon mustard

1 tsp. freshly ground black pepper

6 oz. shredded cheddar (about 1 1/2 c.), divided

2 tbsp. toasted sesame seeds (optional)

1 head romaine lettuce, chopped

Istruzioni

Preheat oven to 400°. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 2 minutes less than package instructions. Drain and transfer to a 13" x 9" baking dish.

Meanwhile, heat a large skillet over medium high heat. Evenly distribute beef in large chunks and cook, undisturbed, until a deep brown color develops on the bottom, about 4 minutes. Break up meat with a spatula and continue to cook, stirring occasionally, until no pink remains, about 4 minutes more. Transfer to baking dish.

Reduce heat to medium. Cook onion and garlic, stirring occasionally, until softened and translucent, 5 to 7 minutes. Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire, mustard, and 1 cup water; season with pepper and 1 teaspoon salt. Transfer mixture to baking dish.

Add 3 oz. cheddar and stir until distributed. Top with remaining 3 oz. cheddar, then sesame seeds (if using).

Bake hamburger casserole until cheese is melted and bubbly, 10 to 12 minutes. Top with lettuce.

Make Ahead: Casserole can be assembled, without baking, 1 day ahead. Cover in foil and refrigerate. When ready to serve, bake in preheated oven 12 to 15 minutes.

Nutrizione

• Calorie: 656
• Grassi Totali: 42 g
• Grassi Saturi: 14 g
• Grassi Trans: 1 g
• Colesterolo: 89 mg
• Sodio: 904 mg
• Carboidrati Totali: 37 g
• Fibra Alimentare: 6 g
• Zuccheri Totali: 8 g
• Proteine: 27 g