New Recipes
Simply the Easiest Beef Brisket
6 servings
porzioni10 minutes
tempo di preparazione4 hours 10 minutes
tempo totaleIngredienti
1 (3 pound) beef brisket, trimmed of fat
salt and pepper to taste
1 medium onion, thinly sliced
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar
Istruzioni
Gather all ingredients.
Preheat the oven to 325 degrees F (165 degrees C).
Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrizione
Dimensione della Porzione
-
Calorie
520 kcal
Grassi Totali
31 g
Grassi Saturi
12 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
92 mg
Sodio
142 mg
Carboidrati Totali
32 g
Fibra Alimentare
0 g
Zuccheri Totali
28 g
Proteine
24 g
6 servings
porzioni10 minutes
tempo di preparazione4 hours 10 minutes
tempo totale