MOM'S BEEF STROGANOFF

• tempo di preparazione: 10 MINUTES
• tempo totale: 6-8 HOURS

Ingredienti

1 CAN CREAM OF MUSHROOM SOUP

1CAN BEEF BROTH

1 CAN FRENCH ONION SOUP

1 CAN MUSHROOMS

1 LB BEEF STEW MEAT

8 OZ SOUR CREAM

Istruzioni

1. PLACE ALL INGREDIENTS EXCEPT SOUR CREAM INTO CROCKPOT. COOK ON LOW FOR 6 - 8 HOURS.

2. ABOUT ONE HOUR PRIOR TO EATING, MIX IN TUB OF SOUR CREAM.

3. SERVE OVER EGG NOODLES OR MASHED POTATOS.