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Dan's Recipes

Healthy Chicken Fried Rice

4 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale

Ingredienti

1 tsp Chinese five spice powder

1 tsp coriander

1/2 tsp cumin

1 tbsp ginger, grated

1/4 cup reduced sodium soy sauce (GF if needed)

1 tbsp sesame oil

2 cloves garlic, minced

1 carrot, thinly sliced

1 cup green beans (fresh or frozen)

1 red bell pepper, thinly sliced

2 cups cooked brown rice

1 lb cooked boneless skinless chicken breast, chopped

1/4 cup green onions, thinly sliced

Istruzioni

Whisk together the five-spice powder, coriander, cumin, ginger, and soy sauce.

In a large skillet, heat the oil over medium high heat. Saute the garlic for 30 seconds.

Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid.

Add the bell peppers, rice, chicken and sauce. Cook for 2 – 3 minutes, stirring constantly.

Sprinkle the green onions over the top and serve hot.

Nutrizione

Dimensione della Porzione

1.5 cups

Calorie

366 cal

Grassi Totali

8 g

Grassi Saturi

2 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

118 mg

Sodio

607 mg

Carboidrati Totali

31 g

Fibra Alimentare

4 g

Zuccheri Totali

3 g

Proteine

39 g

4 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale
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