Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 6 hours 10 minutes

Ingredienti

1 tablespoon pork rub seasoning, or to taste

¼ teaspoon Chinese five-spice powder

1 (3 pound) pork loin roast

2 medium sweet potatoes, peeled and cut into bite-size pieces

½ cup brown sugar

3 tablespoons butter

salt and ground black pepper to taste

Istruzioni

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrizione

• Calorie: 381 kcal
• Grassi Totali: 15 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 0 g
• Colesterolo: 95 mg
• Sodio: 214 mg
• Carboidrati Totali: 34 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 21 g
• Proteine: 28 g