Umami
Umami

Dinner

Haluski - Cabbage and Noodles

12 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Ingredienti

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

2 small heads cabbage, cored and cut into 1-inch pieces

salt and ground black pepper to taste

Istruzioni

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrizione

Dimensione della Porzione

-

Calorie

319 kcal

Grassi Totali

17 g

Grassi Saturi

10 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

72 mg

Sodio

152 mg

Carboidrati Totali

36 g

Fibra Alimentare

5 g

Zuccheri Totali

6 g

Proteine

7 g

12 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale
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