Dinner
Haluski - Cabbage and Noodles
12 servings
porzioni15 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
Istruzioni
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.
Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrizione
Dimensione della Porzione
-
Calorie
319 kcal
Grassi Totali
17 g
Grassi Saturi
10 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
72 mg
Sodio
152 mg
Carboidrati Totali
36 g
Fibra Alimentare
5 g
Zuccheri Totali
6 g
Proteine
7 g
12 servings
porzioni15 minutes
tempo di preparazione1 hour
tempo totale