Chicken Fried Chicken

• porzioni: 6 servings
• tempo di preparazione: 25 minutes
• tempo totale: 45 minutes

Ingredienti

30 saltine crackers

2 tablespoons all-purpose flour

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

½ teaspoon ground black pepper

1 egg

6 skinless, boneless chicken breast halves

2 cups vegetable oil for frying

Istruzioni

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrizione

• Calorie: 887 kcal
• Grassi Totali: 80 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 0 g
• Colesterolo: 103 mg
• Sodio: 389 mg
• Carboidrati Totali: 14 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 0 g
• Proteine: 29 g