Fothergill Meals
Cucumber Sandwiches
3 sandwiches
porzioni15 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
6 slices white bread
4 oz. cream cheese, room temperature
1/4 tsp dried dill
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp freshly cracked pepper
1 Tbsp lemon juice
1/2 green onion, sliced
1/2 large English cucumber
Istruzioni
Optional: Freeze the bread slices separated for an hour to make clean slice edges
Whip cream cheese, dill, garlic powder, salt, pepper, lemon juice, and green onion together until soft and spreadable.
Slice the cucumber very thinly.
Assemble sandwich.
Eat within an hour or two or it’ll be soggy
Nutrizione
Dimensione della Porzione
2 sandwich quarters
Calorie
139 kcal
Grassi Totali
7 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
228 mg
Carboidrati Totali
15 g
Fibra Alimentare
1 g
Zuccheri Totali
-
Proteine
4 g
3 sandwiches
porzioni15 minutes
tempo di preparazione15 minutes
tempo totale