Easy Chicken Alfredo

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 20 minutes

Ingredienti

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

Istruzioni

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

Nutrizione

• Calorie: 901 kcal
• Grassi Totali: 41 g
• Grassi Saturi: 15 g
• Grassi Insaturi: 0 g
• Colesterolo: 89 mg
• Sodio: 1315 mg
• Carboidrati Totali: 100 g
• Fibra Alimentare: 7 g
• Zuccheri Totali: 9 g
• Proteine: 39 g