Umami
Umami

Perkins Family Recipes

30-Minute Garlic Parmesan Dinner Rolls

16 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1¼ cups warm water (95-105 degrees)

¼ cup granulated sugar

2 Tbsp. yeast (- instant or platinum works great)

⅓ cup canola oil

1 tsp. salt

1 large egg

3½ cups all-purpose flour

4 tbsp melted butter

2 tbsp granulated garlic

¼ cup parmesan cheese (shredded or grated)

2 tsp parsley

Istruzioni

Line baking sheet with parchment or non-stick liner- set aside

Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes

Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)

Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)

Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).

Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.

Preheat oven to 375ºF.

Bake rolls for about 18-20 minutes.

Spread additional butter on top before serving.

Nutrizione

Dimensione della Porzione

1 g

Calorie

199 kcal

Grassi Totali

9 g

Grassi Saturi

3 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

21 mg

Sodio

176 mg

Carboidrati Totali

26 g

Fibra Alimentare

1 g

Zuccheri Totali

3 g

Proteine

5 g

16 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.