Hype House Cooks
Chicken Pesto Paninis
4 servings
porzioni15 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 focaccia bread, quartered
½ cup prepared basil pesto
1 cup diced cooked chicken
½ cup diced green bell pepper
¼ cup diced red onion
1 cup shredded Monterey Jack cheese
Istruzioni
Preheat a panini grill.
Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrizione
Dimensione della Porzione
-
Calorie
641 kcal
Grassi Totali
29 g
Grassi Saturi
11 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
61 mg
Sodio
1076 mg
Carboidrati Totali
61 g
Fibra Alimentare
4 g
Zuccheri Totali
2 g
Proteine
32 g
4 servings
porzioni15 minutes
tempo di preparazione20 minutes
tempo totale