New Recipes
Pulled Pork, Y'all
10 servings
porzioni15 minutes
tempo di preparazione6 hours 30 minutes
tempo totaleIngredienti
1 ½ cups water
½ cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
¼ cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cinnamon
1 (18 ounce) bottle barbecue sauce
Istruzioni
Combine water and vinegar in a slow cooker set to Low.
Rub oil over entire pork shoulder and let rest for 5 minutes.
Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.
Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.
Nutrizione
Dimensione della Porzione
-
Calorie
418 kcal
Grassi Totali
24 g
Grassi Saturi
8 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
90 mg
Sodio
727 mg
Carboidrati Totali
25 g
Fibra Alimentare
1 g
Zuccheri Totali
19 g
Proteine
23 g
10 servings
porzioni15 minutes
tempo di preparazione6 hours 30 minutes
tempo totale