Bonnie’s Recipes
Betty's Deviled Eggs
12 servings
porzioni15 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
6 hard-boiled eggs, peeled
4 tablespoons mayonnaise
1/2 teaspoon ground mustard (dry)
1/8-1/4 teaspoon salt
1/8 teaspoon pepper
Paprika
Istruzioni
Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
Mash yolks well with a fork.
Stir in mayonnaise, mustard, salt, and pepper.
Fill whites with egg yolk mixture.
Sprinkle with paprika.
Can be refrigerated up to 24 hours.
Nutrizione
Dimensione della Porzione
-
Calorie
53.6
Grassi Totali
3.9
Grassi Saturi
1
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
94.2
Sodio
81.4
Carboidrati Totali
1.2
Fibra Alimentare
0
Zuccheri Totali
0.5
Proteine
3.2
12 servings
porzioni15 minutes
tempo di preparazione15 minutes
tempo totale