Homemade Crispy Seasoned French Fries

• porzioni: 8 servings
• tempo di preparazione: 15 minutes
• tempo totale: 25 minutes

Ingredienti

2 ½ pounds russet potatoes, peeled

1 cup vegetable oil for frying

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon paprika

1 teaspoon salt

½ cup water, or as needed

Istruzioni

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

Drain fries and pat dry; dip into the batter one at a time.

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

Drain fries on a paper towel-lined plate.

Serve hot and enjoy!

Nutrizione

• Calorie: 193 kcal
• Grassi Totali: 3 g
• Grassi Saturi: 0 g
• Grassi Insaturi: 0 g
• Sodio: 751 mg
• Carboidrati Totali: 38 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 1 g
• Proteine: 4 g