Persimmon & Burrata Crostini

• tempo totale: 20 minutes

Ingredienti

1 demi baguette, cut diagonally into 1/2-inch-thick slices

2 tablespoons olive oil

1/2 teaspoon flaky sea salt

8 oz burrata

2 ripe persimmons, I used Hachiya

14-16 small fresh basil leaves

1 tablespoon extra virgin olive oil

1 teaspoon flakey salt

1/2 small lemon, for squeezing

Istruzioni

Preheat the oven to 425°F.

Brush the baguette slices with the olive oil and sprinkle with the flaky salt. Place on a sheet pan and bake until golden brown and crisp, about 8 minutes

While that bakes, slice your persimmons. Cut the top off then thinly slice to form circles, then cut into half moons.

Spread about 1 1/2 tablespoons of burrata on each crostini, then top with a slice of persimmon and fresh basil leaf.

Sprinkle with flakey sea salt, olive oil and a squeeze of lemon.