Recipes for Tara
Banana Oatmeal Muffins
12 servings
porzioni10 minutes
tempo di preparazione28 minutes
tempo totaleIngredienti
1½ cups all-purpose flour (180g)
1½ cups old fashioned rolled oats (plus more for topping, 150g)
⅔ cup granulated sugar (133g)
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon (plus more for topping)
½ teaspoon salt
⅔ cup milk (120ml)
⅓ cup vegetable oil (60ml)
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 bananas/250g)
½ cup chocolate chips (optional, 90g)
Istruzioni
Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt.
In a medium bowl, whisk together the milk, oil, eggs, and vanilla until well combined. Stir in the mashed banana. Pour the milk mixture into the oat mixture and stir together until well combined. Stir in the chocolate chips, if using. Divide the batter among the paper liners. (They will be very full.) Sprinkle with extra oats and cinnamon, if desired.
Bake for 18 to 22 minutes or until golden brown and the centers feel firm. Let the muffins cool in the pan for a few minutes, then remove and continue cooling on a wire rack.
Nutrizione
Dimensione della Porzione
-
Calorie
268 kcal
Grassi Totali
10 g
Grassi Saturi
3 g
Grassi Insaturi
6 g
Grassi Trans
1 g
Colesterolo
34 mg
Sodio
219 mg
Carboidrati Totali
40 g
Fibra Alimentare
2 g
Zuccheri Totali
19 g
Proteine
5 g
12 servings
porzioni10 minutes
tempo di preparazione28 minutes
tempo totale