Beef Recipes

Slow cooked Beef Ribs with barbecue sauce (beef short ribs)

Name: Slow cooked Beef Ribs with barbecue sauce (beef short ribs)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 6 x 300 - 350g / 10 - 12 oz beef ribs (aka beef short ribs) (Note 1), patted dry); 1 tbsp brown sugar (sub white); 2 tsp paprika; 1 tsp garlic powder (sub 1 tsp fresh garlic); 1 tsp onion powder (sub garlic powder); 1/2 tsp cumin powder; 3/4 tsp mustard powder (Note 2); 1 tsp cooking salt / kosher salt (reduce by 25% for table salt, increase 50% for salt flakes); 1/2 tsp black pepper; 2 garlic cloves (, minced (sub 2 tsp powder); 1/2 cup apple cider vinegar (Note 2 subs); 1 1/2 cups ketchup (, or Aussie tomato sauce); 1/2 cup brown sugar (, loosely packed (ie don't pack it tight) (sub white); 2 tsp EACH black pepper, onion powder, mustard powder (Note 2); 1 tsp cayenne pepper (adjust to taste re: spiciness); 1 tbsp Worcestershire sauce (sub soy sauce); 2 cups water; Parsley or chives (, chopped)

6 servings

porzioni

15 minutes

tempo di preparazione

4 hours 15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

6 x 300 - 350g / 10 - 12 oz beef ribs (aka beef short ribs) (Note 1), patted dry)

1 tbsp brown sugar (sub white)

2 tsp paprika

1 tsp garlic powder (sub 1 tsp fresh garlic)

1 tsp onion powder (sub garlic powder)

1/2 tsp cumin powder

3/4 tsp mustard powder (Note 2)

1 tsp cooking salt / kosher salt (reduce by 25% for table salt, increase 50% for salt flakes)

1/2 tsp black pepper

2 garlic cloves (, minced (sub 2 tsp powder)

1/2 cup apple cider vinegar (Note 2 subs)

1 1/2 cups ketchup (, or Aussie tomato sauce)

1/2 cup brown sugar (, loosely packed (ie don't pack it tight) (sub white)

2 tsp EACH black pepper, onion powder, mustard powder (Note 2)

1 tsp cayenne pepper (adjust to taste re: spiciness)

1 tbsp Worcestershire sauce (sub soy sauce)

2 cups water

Parsley or chives (, chopped)

Istruzioni

SUMMARY DIRECTIONS:

Coat ribs in rub, mix sauce except water in pan, then add water. Bake ribs in sauce covered 3.5 hrs at 160°C/320°F, turn, then 30 min uncovered. Serve!

FULL DIRECTIONS:

Preheat oven to 160°C/320°F (both fan & standard).

Rub - Mix Rub in a small bowl large, enough to fit one rib. Press beef ribs into the rub, coating all sides. Shake off excess.

BBQ Sauce - Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.

Coat - Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).

Bake 3.5 hours - Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.

Bake 30 min - Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)

Serve - Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together (Note 3 on adjustments). Serve with ribs! (See below for serving suggestions)

Nutrizione

Dimensione della Porzione

Calorie

538 kcal

Grassi Totali

23 g

Grassi Saturi

10 g

Grassi Insaturi

Grassi Trans

Colesterolo

129 mg

Sodio

1114 mg

Carboidrati Totali

38 g

Fibra Alimentare

1 g

Zuccheri Totali

33 g

Proteine

43 g