Breakfast Egg Muffins
12 servings
porzioni5 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
10 large eggs
1/3 cup milk
1 cup cheddar cheese
6 ounces cooked bacon
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon fresh minced chives
Istruzioni
Preheat oven to 375 degrees.
In a large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 cup cheese, cooked bacon, salt, and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
Nutrizione
Dimensione della Porzione
1 g
Calorie
171 kcal
Grassi Totali
12 g
Grassi Saturi
5 g
Grassi Insaturi
7 g
Grassi Trans
-
Colesterolo
180 mg
Sodio
412 mg
Carboidrati Totali
1 g
Fibra Alimentare
-
Zuccheri Totali
1 g
Proteine
13 g
12 servings
porzioni5 minutes
tempo di preparazione25 minutes
tempo totale