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Conner Family Recipes

Amazing Spicy Grilled Shrimp

6 servings

porzioni

40 minutes

tempo di preparazione

2 hours 44 minutes

tempo totale

Ingredienti

⅓ cup olive oil

¼ cup sesame oil

¼ cup chopped fresh parsley

2 tablespoons hot sauce

2 tablespoons minced garlic

1 tablespoon ketchup

1 tablespoon Asian chile paste

1 teaspoon salt

1 teaspoon black pepper

3 tablespoons lemon juice

2 pounds large shrimp, peeled and deveined

12 wooden skewers, soaked in water

Istruzioni

Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.

Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.

Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrizione

Dimensione della Porzione

-

Calorie

320 kcal

Grassi Totali

23 g

Grassi Saturi

4 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

230 mg

Sodio

827 mg

Carboidrati Totali

4 g

Fibra Alimentare

0 g

Zuccheri Totali

1 g

Proteine

25 g

6 servings

porzioni

40 minutes

tempo di preparazione

2 hours 44 minutes

tempo totale
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