Conner Family Recipes
Amazing Spicy Grilled Shrimp
6 servings
porzioni40 minutes
tempo di preparazione2 hours 44 minutes
tempo totaleIngredienti
⅓ cup olive oil
¼ cup sesame oil
¼ cup chopped fresh parsley
2 tablespoons hot sauce
2 tablespoons minced garlic
1 tablespoon ketchup
1 tablespoon Asian chile paste
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons lemon juice
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water
Istruzioni
Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrizione
Dimensione della Porzione
-
Calorie
320 kcal
Grassi Totali
23 g
Grassi Saturi
4 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
230 mg
Sodio
827 mg
Carboidrati Totali
4 g
Fibra Alimentare
0 g
Zuccheri Totali
1 g
Proteine
25 g
6 servings
porzioni40 minutes
tempo di preparazione2 hours 44 minutes
tempo totale