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Recipe for My Clients Favorite Salmon Crudo and Yuzu Soy Vin
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Recipes for Yuzu Soy.
150 grams of soy sauce
50 grams of mirin
50 grams rice vinegar
40 grams yuzu juice
40 grams of sesame oil
And anywhere from 50-100 grams of sugar depending on how sweet you like it.
My clients tend to like things a tad bit on the sweeter side so I do the full 100, but if you like things more tangy, shoot for 50 and adjust!
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