Mum’s Recipes
Poppycock
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porzioni-
tempo totaleIngredienti
8 c popcorn
1 3 oz package pecans
1 3 oz almonds
1 1/2 c brown sugar
1 c margarine
1/2 c syrup
Istruzioni
Boil syrup 10 minutes until taffy shade & comes away from sides of pan.
Pour over corn on greased cookie sheet.
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porzioni-
tempo totale