Easy Korean Beef Bowl

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 25 minutes

Ingredienti

1 pound lean ground beef

5 cloves garlic, crushed

1 tablespoon freshly grated ginger

2 teaspoons toasted sesame oil

½ cup reduced-sodium soy sauce

⅓ cup light brown sugar

¼ teaspoon crushed red pepper

6 green onions, chopped, divided

4 cups hot cooked brown rice

1 tablespoon toasted sesame seeds

Istruzioni

Gather all ingredients.

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.

Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.

Add 1/2 of chopped green onions.

Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Nutrizione

• Calorie: 574 kcal
• Grassi Totali: 19 g
• Grassi Saturi: 6 g
• Grassi Insaturi: 0 g
• Colesterolo: 74 mg
• Sodio: 1142 mg
• Carboidrati Totali: 70 g
• Fibra Alimentare: 5 g
• Zuccheri Totali: 19 g
• Proteine: 29 g