Homemade Pinkberry Frozen Yogurt

• porzioni: 1 serving
• tempo di preparazione: 10 minutes
• tempo totale: 12 hours 15 minutes

Ingredienti

1/2 cup granulated sugar

1/2 cup light corn syrup

1/8 teaspoon kosher salt

2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk

1 cup buttermilk

2 tablespoons fresh lemon juice

Istruzioni

Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.

Once bubbles start to form on the bottom of the pan, remove from the heat.

Transfer to a large bowl and cool about 15 minutes, stirring occasionally.

In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.

Refrigerate until cold, 6-8 hours.

Freeze in your ice cream maker according to manufacturer instructions.

Transfer to a separate bowl to harden in the freezer for at least 4 hours.

Nutrizione

• Dimensione della Porzione: 1
• Calorie: 165
• Grassi Totali: 1 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 0 g
• Grassi Trans: 0 g
• Colesterolo: 6 mg
• Sodio: 132 g
• Carboidrati Totali: 34 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 33 g
• Proteine: 6 g