Stir Fry Sauce

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

½ cup soy sauce

⅓ cup chicken stock

1 teaspoon sesame oil

2 teaspoons rice vinegar

1 teaspoon Worcestershire sauce

3 cloves minced garlic

1 teaspoon minced ginger

2 tablespoons brown sugar

½ teaspoon red pepper flakes

Istruzioni

In a small- to medium-size mixing bowl, combine all ingredients.

Whisk together until the sugar is fully dissolved.

Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

Now you can pour the stir fry sauce over your stir fry mixture while cooking.

Nutrizione

• Calorie: 31 kcal
• Grassi Totali: 1 g
• Grassi Saturi: 0.1 g
• Grassi Insaturi: 0.5 g
• Colesterolo: 0.3 mg
• Sodio: 837 mg
• Carboidrati Totali: 5 g
• Fibra Alimentare: 0.2 g
• Zuccheri Totali: 3 g
• Proteine: 2 g