Mango Mousse

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Istruzioni

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Note

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Nutrizione

• Calorie: 458.2 kcal
• Grassi Totali: 41.2 g
• Grassi Saturi: 25.1 g
• Grassi Insaturi: 12.3 g
• Colesterolo: 124.6 mg
• Sodio: 207.8 mg
• Carboidrati Totali: 18.4 g
• Fibra Alimentare: 0.4 g
• Zuccheri Totali: 16.3 g
• Proteine: 5.5 g