Thai Cucumber Salad

• porzioni: 3 servings
• tempo di preparazione: 15 minutes
• tempo totale: 20 minutes

Ingredienti

1 lb (500g) cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion, sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

Istruzioni

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small sauce pan.

Turn on the heat and reduce the dressing a bit, so it's slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

Nutrizione

• Dimensione della Porzione: 3 people
• Calorie: 131 kcal
• Grassi Totali: 3.2 g
• Grassi Saturi: 0.5 g
• Sodio: 339 mg
• Carboidrati Totali: 24.4 g
• Fibra Alimentare: 1.4 g
• Zuccheri Totali: 19 g
• Proteine: 2.6 g