Mini Baked Corn Dogs

• porzioni: 24 servings
• tempo di preparazione: 10 minutes
• tempo totale: 20 minutes

Ingredienti

1 box Jiffy Corn Bread Mix (8.5 ounce box)

1 egg

1/3 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon chili powder

4 hot dogs, cut into 6 pieces each

Istruzioni

Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside.

In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined.

Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.

Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through.

Let the mini corn dogs rest in the pan a few minutes before removing.

Nutrizione

• Dimensione della Porzione: 6 Bites
• Calorie: 87
• Grassi Totali: 3.9 g
• Grassi Saturi: 1.2 g
• Grassi Trans: 0 g
• Colesterolo: 15.4 mg
• Sodio: 228.7 mg
• Carboidrati Totali: 10.2 g
• Fibra Alimentare: 0.7 g
• Zuccheri Totali: 0.2 g
• Proteine: 2.8 g