Easy Taco Soup

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 40 minutes

Ingredienti

1 pound ground beef

1 yellow onion (, chopped)

1 packet taco seasoning

1 packet ranch dressing mix

15 ounces dark kidney beans (, drained and rinsed)

15 ounces pinto beans (, drained and rinsed)

14 ½ ounces diced tomatoes with chiles

2 cups corn

2 cups beef broth

28 ounces crushed tomatoes

Istruzioni

Cook

Add the ground beef and onion to a large dutch oven on medium heat and cook until browned then add in the taco and ranch seasonings and mix well.

Mix

Add in the kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, mix well.

Simmer

Bring to a boil before reducing to a simmer and cooking for 15 minutes before serving.

Nutrizione

• Calorie: 375 kcal
• Grassi Totali: 13 g
• Grassi Saturi: 4 g
• Colesterolo: 40 mg
• Sodio: 419 mg
• Carboidrati Totali: 44 g
• Fibra Alimentare: 12 g
• Zuccheri Totali: 8 g
• Proteine: 23 g