Sourdough Discard Naan Bread

• porzioni: 12 servings
• tempo di preparazione: 20 minutes
• tempo totale: 2 hours 30 minutes

Ingredienti

110 grams warm water (about 1/2 cup)

6 grams instant yeast (about 2 teaspoons)

150 grams sourdough discard (see recipe notes, about 1/2 cup plus 2 Tablespoons)

150 grams plain Greek yogurt (about 1/2 cup)

35 grams olive oil (about 3 Tablespoons)

12 grams salt (about 2 teaspoons)

500 grams bread flour (about 3-4 cups)

butter (for topping, if desired)

flaky salt (for topping, if desired)

fresh herbs (for topping, if desired)

Istruzioni

To the bowl of a stand mixer add warm water (100ºF) and instant yeast. Let sit for a minute until the instant yeast starts to activate and bubbles/clumps up just a bit. Then add the sourdough discard, Greek yogurt, olive oil and salt. Turn the mixer on and add the flour a cup at a time until the dough starts to pull away from the sides of the bowl. It should be tacky to the touch but not overly sticky. Add a little more flour if needed and continue to mix the dough in the stand mixer for 5-7 minutes until the dough is smooth and cohesive.Note: This dough can also be mixed together by hand in a large bowl. Knead for 8-10 minutes until smooth.

Transfer the dough to a container and cover. Set in a warm place to rise for about an hour.

Once dough has risen and doubled in size, turn the dough out onto the counter and cut into 12 equal pieces, about 80 grams each. Roll each piece into a tight ball and set on a baking sheet or surface. Cover with a kitchen towel and let rise/proof for about 20-30 minutes.

Pre-heat a frying pan to medium heat. Or place a baking stone on a grill and preheat to 400ºF.

Take the first ball of dough and use a rolling pin to roll the dough into a small circle. Lightly flour the dough as needed. Use your hands and fingers to stretch the dough out into a larger circle without ripping the dough. Repeat this process with all of the dough balls.

Frying Pan: Cook each piece of naan for about 30-60 seconds over medium heat. When the naan begins to bubble up, flip it over and cook for another 30-60 seconds on the other side. Top with butter, flaky salt and any herbs as desired. Repeat with the next piece of naan.Grill: Place a piece of naan bread on the baking stone. Shut the grill and let bake for about 30-60 seconds. Flip it over with a pair of tongs and bake for another 30-60 seconds. Remove from the grill and top with butter, flaky salt and any herbs as desired. Repeat with the next piece of naan bread.

Serve the naan bread warm and enjoy!

Nutrizione

• Calorie: 197 kcal
• Grassi Totali: 4 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 3 g
• Grassi Trans: 0.001 g
• Colesterolo: 1 mg
• Sodio: 394 mg
• Carboidrati Totali: 33 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 7 g