Family Recipes
Slow-Cooker Turkey and Rice Soup
Serves 6 to 8
porzioni-
tempo totaleIngredienti
Gather Your Ingredients
2 onions, chopped fine
4 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon tomato paste
2 teaspoons minced fresh thyme or ½ teaspoon dried
Salt and pepper
8 cups chicken broth
3 carrots, peeled and sliced ¼ inch thick
2 celery ribs, sliced ¼ inch thick
2 bay leaves
2 pounds bone-in turkey thighs, skin removed, trimmed
2 cups instant brown rice
2 tablespoons minced fresh parsley
Istruzioni
1. Microwave onions, garlic, oil, tomato paste, thyme, and ¾ teaspoon salt in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker. Stir in broth, carrots, celery, and bay leaves. Season turkey with salt and pepper and nestle into slow cooker. Cover and cook until turkey is tender, 6 to 7 hours on low.
Transfer turkey to cutting board, let cool slightly, then shred into bite-size pieces using 2 forks; discard bones. Discard bay leaves.
Stir rice into soup, cover, and cook on high until tender, 30 to 40 minutes. Stir in turkey and let sit until heated through, about 5 minutes. Stir in parsley and season with salt and pepper to taste. Serve.
Serves 6 to 8
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tempo totale