Umami
Umami

Family Recipes

Slow-Cooker Turkey and Rice Soup

Serves 6 to 8

porzioni

-

tempo totale

Ingredienti

Gather Your Ingredients

2 onions, chopped fine

4 garlic cloves, minced

1 tablespoon vegetable oil

1 tablespoon tomato paste

2 teaspoons minced fresh thyme or ½ teaspoon dried

Salt and pepper

8 cups chicken broth

3 carrots, peeled and sliced ¼ inch thick

2 celery ribs, sliced ¼ inch thick

2 bay leaves

2 pounds bone-in turkey thighs, skin removed, trimmed

2 cups instant brown rice

2 tablespoons minced fresh parsley

Istruzioni

1. Microwave onions, garlic, oil, tomato paste, thyme, and ¾ teaspoon salt in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker. Stir in broth, carrots, celery, and bay leaves. Season turkey with salt and pepper and nestle into slow cooker. Cover and cook until turkey is tender, 6 to 7 hours on low.

Transfer turkey to cutting board, let cool slightly, then shred into bite-size pieces using 2 forks; discard bones. Discard bay leaves.

Stir rice into soup, cover, and cook on high until tender, 30 to 40 minutes. Stir in turkey and let sit until heated through, about 5 minutes. Stir in parsley and season with salt and pepper to taste. Serve.

Serves 6 to 8

porzioni

-

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.