Umami
Umami

Breakfasts

Snickers Overnight Oats

2 servings

porzioni

10 minutes

tempo di preparazione

10 minutes

tempo totale

Ingredienti

1 cup rolled oats

pinch of salt

1 tbsp chia seeds

2 dates, chopped

1/3 cup plain greek yogurt

1 tbsp peanut butter

1/2 tbsp maple syrup

1/2 tsp vanilla extract

1 cup milk of choice (I use almond milk)

2 tbsp peanut butter

1 tbsp maple syrup

1/2 tsp vanilla extract

2 tbsp dark chocolate chips

1 tsp refined coconut oil

Istruzioni

Prepare the oats

mix the oats, salt, chia seeds, dates, yogurt, peanut butter, maple syrup, vanilla extract and milk together in a mixing bowl or jar. Cover and place in the fridge overnight to set, or for a minimum of 4 hours.

Make the caramel

Before serving, mix the peanut butter, maple syrup and vanilla extract together.

Make the chocolate shell

Before serving, melt the dark chocolate chips and coconut oil in a microwave-safe bowl.

Assemble

Layer the oats to the bottom of a cup or bowl. Spread the peanut caramel layer over the oats, then pour the chocolate shell on top. Place back in the fridge for at least 10 minutes for the chocolate shell to set.

Nutrizione

Dimensione della Porzione

1/2 of the recipe

Calorie

640

Grassi Totali

14g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

-

Carboidrati Totali

40g

Fibra Alimentare

8g

Zuccheri Totali

20g

Proteine

20g

2 servings

porzioni

10 minutes

tempo di preparazione

10 minutes

tempo totale
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