Apple Pratie

Name: Apple Pratie
Cook time: 2 h 24 min 59 s
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 cup mashed potato, cooled; 1 cup plain flour; ¼ cup caster sugar; ½ teaspoon baking powder; 3 large green apples; ¼ teaspoon ground cinnamon; 2 tablespoons honey, egg or water, for glazing; 1 tablespoon caster sugar, extra whipped cream, to serve

porzioni

30-40 mins

tempo di preparazione

1hr 45min

tempo totale

Inizia a Cucinare

Ingredienti

1 cup mashed potato, cooled

1 cup plain flour

¼ cup caster sugar

½ teaspoon baking powder

3 large green apples

¼ teaspoon ground cinnamon

2 tablespoons honey, egg or water, for glazing

1 tablespoon caster sugar, extra whipped cream, to serve

Istruzioni

1. Preheat oven to 190°C.

Place mashed potato in a bowl. Sift flour, sugar and baking powder over potato, mix with a wooden spoon to form a stiff dough. Refrigerate pastry for 30 minutes.

2. Peel and core apples, cut into 1 cm slices, cover with water to prevent browning while rolling out pastry.

3. Lightly grease a 20 cm pie plate. Divide pastry in half. Roll out one half to fit base of pie plate. Arrange drained apple slices over pastry base, sprinkle with cinnamon and drizzle with honey.

4. Roll out remaining pastry to cover top of pie. Trim and decorate edges. Cut three deep slits in pastry to allow steam to escape.

5. Glaze with egg or water and sprinkle with 1 tablespoon sugar. Bake for 30-40 minutes, or until golden. Serve immediately with whipped cream.

Note

HINT; Pratie is Irish for potato. Potato pastry is not as crisp as shorterust and is quite chewy in texture. If using tinned pie fruits, • reduce cooking time to 20 minutes.