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Dinner Ideas

Easy Caramelized Onion Pork Chops

4 servings

porzioni

5 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

1 tablespoon vegetable oil

4 (4 ounce) pork loin chops, 1/2 inch thick

3 teaspoons seasoning salt

2 teaspoons ground black pepper

1 onion, cut into strips

1 cup water

Istruzioni

Gather all ingredients.

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.

In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.

Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.

Remove chops from pan, and serve with onions on top.

Nutrizione

Dimensione della Porzione

-

Calorie

47 kcal

Grassi Totali

4 g

Grassi Saturi

1 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

-

Sodio

692 mg

Carboidrati Totali

4 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

1 g

4 servings

porzioni

5 minutes

tempo di preparazione

45 minutes

tempo totale
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