Umami
Umami

Tried And True

Best Moist Banana Bread Recipe

1 serving

porzioni

15 minutes

tempo di preparazione

1 hour 15 minutes

tempo totale

Ingredienti

1/2 cup salted butter, melted

1 cup brown sugar + extra for topping

1 tbsp vanilla

2 eggs

2 cups mashed bananas

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Istruzioni

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Allow the bread to cool slightly or completely before slicing, depending on your preference.

Nutrizione

Dimensione della Porzione

-

Calorie

1474 kcal

Grassi Totali

12 g

Grassi Saturi

4 g

Grassi Insaturi

7 g

Grassi Trans

0.03 g

Colesterolo

327 mg

Sodio

3556 mg

Carboidrati Totali

296 g

Fibra Alimentare

18 g

Zuccheri Totali

58 g

Proteine

42 g

1 serving

porzioni

15 minutes

tempo di preparazione

1 hour 15 minutes

tempo totale
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