Entrées

Broccoli Cheese and Cracker Casserole

Name: Broccoli Cheese and Cracker Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3 sleeves round butter crackers, such as Ritz; 3 lb. broccoli, cut into florets; 2 lb. Velveeta cheese; 1/2 c. milk; 1/4 c. heavy cream; Kosher salt and black pepper, to taste; 1/4 tsp. cayenne pepper; 1 tbsp. dijon mustard (optional)

12 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 sleeves round butter crackers, such as Ritz

3 lb. broccoli, cut into florets

2 lb. Velveeta cheese

1/2 c. milk

1/4 c. heavy cream

Kosher salt and black pepper, to taste

1/4 tsp. cayenne pepper

1 tbsp. dijon mustard (optional)

Istruzioni

Preheat the oven to 350°F. Place the crackers in a large plastic, zip-top bag and crush slightly, leaving some large chunks. Set aside.

Plunge the broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.

Cut the Velveeta into chunks. Throw it into a large pot with the milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in the Dijon mustard, if using.

Add the broccoli to the cheese sauce, then add half the cracker crumbs. Stir to combine, then pour the mixture into a buttered 13-by-9-inch baking dish. Top with the remaining cracker crumbs, then sprinkle the top generously with black pepper.

Bake until the top is golden brown and the casserole is bubbly, 15 to 20 minutes.

Nutrizione

Dimensione della Porzione

Calorie

373

Grassi Totali

28 g

Grassi Saturi

16 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

81 mg

Sodio

557 mg

Carboidrati Totali

9 g

Fibra Alimentare

3 g

Zuccheri Totali

3 g

Proteine

21 g