VanBuren Recipes
Goulash-Style Stew
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tempo totaleIngredienti
2 lbs. beef stew meat, cut into 1-inch cubes, divided
1 medium onion, sliced, divided
1/4 Cup shortening, divided
1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC)
1 1/2 Cups water
3/4 Cup ketchup
2 TB. Worcestershire sauce
1 TB. brown sugar
1-2 tsp. salt
1 TB. HUNGARIAN-STYLE SWEET PAPRIKA
1/2 tsp. REGULAR MUSTARD POWDER
1/4 Cup cold water
2 TB. flour
Istruzioni
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