Sour Cream Twists

• porzioni: 1
• tempo di preparazione: 0:00

Ingredienti

1 cup warm water

4 Tablespoons yeast

3 cups sour cream

3/4 cup sugar

1/2 teaspoon soda

4 teaspoons salt

4 eggs

1/2 cup oil

7 1/2 cups flour

Istruzioni

Roll dough out and spread with butter, brown sugar, and cinnamon. Fold over, cut into strips, and twist. Bake at 375 for 12 minutes. Frost with vanilla frosting when cool.