Mark’s Recipes
Easy Honey Butter
21 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
1 cup butter, (softened)
⅓ cup honey
½ teaspoon ground cinnamon
1-2 large pinches salt, (optional if using salted butter)
Istruzioni
whip
Add 1 cup butter, to a large bowl and whip with a hand mixer until pale and fluffy, and no chunks remain.
combine
Add ⅓ cup honey, ½ teaspoon ground cinnamon, and 1-2 large pinches salt,. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
store
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 4 weeks.
Nutrizione
Dimensione della Porzione
1 tablespoon (approx.)
Calorie
94 kcal
Grassi Totali
9 g
Grassi Saturi
6 g
Grassi Insaturi
2.3 g
Grassi Trans
0.4 g
Colesterolo
23 mg
Sodio
88 mg
Carboidrati Totali
4 g
Fibra Alimentare
0.04 g
Zuccheri Totali
4 g
Proteine
0.1 g
21 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale