Andrew & Emelia
Potato & Steak Bowls
6 servings
porzioni-
tempo totaleIngredienti
4 medium russet potatoes
1 tablespoon olive oil
Salt & Pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
14 strips bacon
32oz sirloin steak, thinly sliced
1 white onion, thinly sliced
8 jalapeños, thinly sliced
120g reduced-fat mozzarella, shredded
120g reduced-fat cheddar, shredded
Salt, to taste
Istruzioni
1. Optional Chipotle Sauce: Blend 300g nonfat Greek yogurt, 50g chipotle in adobo, and 3 minced garlic cloves. Season with salt and pepper. Chill. Alternate chipotle Taco Bell sauce!
2. Peel and cube 4 russet potatoes. Soak in cold water for 30 minutes for crispiness.
3. Drain, dry, and toss potatoes with 1 tbsp olive oil, salt, pepper, garlic powder, and paprika.
4. Air Fry seasoned potatoes at 400°F for 15-20 minutes, shaking halfway, until crispy. (Bake 400 for 40-60m)
5. Bake 14 slices of bacon at 400 for 30 minutes, then chop
6. Heat 1 tbsp olive oil in a skillet. Cook sliced onions and jalapeños until translucent.
7. Add sliced sirloin to skillet with onions and jalapeños. Season with salt and pepper. Cook 5-7 minutes until done.
8. Mix together steak and jalapeño mixture with bacon and cheese.
9. Layer air-fried potatoes, steak mixture, and topping cheese in containers, serve with chipotle sauce.
Nutrizione
Dimensione della Porzione
-
Calorie
530
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
6 servings
porzioni-
tempo totale