Dinner
Baked Cod with Crispy Garlic Herb Panko
4 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
5 tablespoons salted butter, divided
4 (6 ounce) cod fillets
1 lemon, cut in wedges
Kosher salt
Pepper
3 garlic cloves, minced
½ cup plain panko
3 tablespoons chopped fresh parsley
Istruzioni
Preheat oven to 425 degrees F.
Coat a 9 x 13 inch baking pan with 1 tablespoon of butter. Place the cod in the dish and season with lemon juice, salt, and pepper.
In a small sauté pan over medium low heat, melt the remaining 4 tablespoons of butter. When the butter has melted and just begins to foam, turn off the heat and add the garlic. Let garlic infuse the butter for a minute or so.
Add the panko and lightly toss until all the butter has been absorbed. Stir in the chopped parsley and season to taste with salt and pepper.
Evenly divide the panko mixture on top of each cod fillet. Press down lightly.
Bake for 12 to 15 minutes or until panko crumbs are golden brown and fish is just cooked through. Using a digital thermometer, the internal temperature of the fish should be 145 degrees F.
Remove the fish from the oven and serve with lemon wedges.
Nutrizione
Dimensione della Porzione
1 piece of fish
Calorie
269
Grassi Totali
15.4 g
Grassi Saturi
9.3 g
Grassi Insaturi
0 g
Grassi Trans
0 g
Colesterolo
92 mg
Sodio
504 mg
Carboidrati Totali
5.6 g
Fibra Alimentare
0.9 g
Zuccheri Totali
0.7 g
Proteine
27 g
4 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale