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Edward's Recipes

Single Serve Chocolate Chip Cookie

1 serving

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale

Ingredienti

2 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

1 tablespoon brown sugar (soft and moist, not dry and crumbly)

1/4 teaspoon vanilla extract

1/3 cup all-purpose flour (measured properly using the spoon and level method, not scooping the measuring cup)

1/8 teaspoon baking soda

1/8 teaspoon table salt (omit if using salted butter)

2 tablespoons semisweet chocolate chips

Istruzioni

Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.

In a medium bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla until sugar has dissolved, at least 1 minute. Do not skimp on whisking or your cookie will end up grainy.

Whisk in flour, baking soda, and salt until it resembles cookie dough. Stir in the chocolate chips.

Transfer dough to the ramekin. Bake 15-18 minutes or until the top is firm, doesn't look wet, and is golden brown. Let cool for 10 minutes before serving.

Nutrizione

Dimensione della Porzione

1

Calorie

561

Grassi Totali

32 g

Grassi Saturi

19 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

61 mg

Sodio

168 mg

Carboidrati Totali

67 g

Fibra Alimentare

-

Zuccheri Totali

41 g

Proteine

6 g

1 serving

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale
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