Instant Pot French Onion Soup

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 45 minutes

Ingredienti

2 large yellow onions (sliced)

1 tablespoon olive oil

1/4 cup dry sherry

5 cups beef stock

1/4 teaspoon thyme

salt and pepper (to taste)

8 slices day old French Bread

8 ounces Gruyere (shredded)

Istruzioni

Turn Instant Pot to saute.

Peel onion and remove head and root. Slice thinly.

Add oil to Instant Pot once hot. Add onions and stir periodically for 7-10 minutes until caramelized.

Turn off heat and add sherry to deglaze, scraping up any stuck on bits.

Add beef stock, thyme, one half teaspoon salt, and one quarter teaspoon pepper. Place lid and seal.

Turn vent to closed and set to cook for six minutes.

Once complete, let Natural Pressure Release for ten minutes, then open vent to release any remaining pressure.

Ladle into large ramekins or soup bowls. Top each with a slice of day old French bread and one ounce grated gruyere.

Place bowls under broiler 2-3 minutes until cheese bubbles and just begins to brown.

Serve immediately.

Nutrizione

• Calorie: 224 kcal
• Grassi Totali: 11.7 g
• Grassi Saturi: 5.8 g
• Colesterolo: 31 mg
• Sodio: 669 mg
• Carboidrati Totali: 15.9 g
• Fibra Alimentare: 1.2 g
• Zuccheri Totali: 2.8 g
• Proteine: 13.6 g