Creeach Fam Recipes
Grilled Chicken Margherita
4 servings
porzioni10 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
24 oz boneless skinless chicken breasts (4 6-oz filets)
1 tbsp olive oil
1 tsp Italian seasoning
1 tsp garlic powder
4 slices mozzarella cheese
1 cup cherry tomatoes, quartered
1 tbsp balsamic vinegar
4 tbsp pesto
Salt and pepper to taste
Istruzioni
Pound chicken.
Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick.
Coat with oil and spices.
Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
Grill until cooked through.
Grill the chicken for 3-4 minutes per side or until just cooked through.
Top with mozzarella.
Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts.
Make cherry tomato salad.
Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper.
Top chicken with pesto and tomato salad.
Top the chicken breast with pesto and cherry tomatoes.
Nutrizione
Dimensione della Porzione
6 oz chicken with 1/4 cu
Calorie
361 cal
Grassi Totali
16 g
Grassi Saturi
4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
98 mg
Sodio
324 mg
Carboidrati Totali
7 g
Fibra Alimentare
1 g
Zuccheri Totali
3 g
Proteine
43 g
4 servings
porzioni10 minutes
tempo di preparazione20 minutes
tempo totale