Apple Cinnamon Breakfast Quesadillas

• porzioni: 2 servings
• tempo di preparazione: 10 minutes
• tempo totale: 20 minutes

Ingredienti

2 medium apples, peeled and diced

1 tablespoon butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 flour tortillas

2 tablespoons cream cheese or vanilla yogurt (optional)

1 teaspoon powdered sugar (optional for garnish)

Istruzioni

Peel and dice the apples into small cubes.

In a skillet over medium heat, melt the butter. Add apples, brown sugar, and cinnamon. Cook for 6–8 minutes until the apples are soft and coated.

p id=”instruction-step-3″>3. Stir in the vanilla extract and remove from heat.

p id=”instruction-step-4″>4. Lay a tortilla flat. Spoon apple mixture on one half. Add cream cheese or yogurt if desired.

p id=”instruction-step-5″>5. Fold the tortilla over to close and press lightly.

p id=”instruction-step-6″>6. In a clean skillet, melt a little butter and place the folded tortilla.

p id=”instruction-step-7″>7. Cook for 2–3 minutes per side until golden brown and crispy.

id=”instruction-step-8″>8. Remove, slice, and garnish with powdered sugar or a drizzle of cream. Serve warm.

Nutrizione

• Dimensione della Porzione: 1 quesadilla
• Calorie: 220
• Grassi Totali: 8g
• Grassi Saturi: 5g
• Grassi Insaturi: 2g
• Grassi Trans: 0g
• Colesterolo: 20mg
• Sodio: 160mg
• Carboidrati Totali: 32g
• Fibra Alimentare: 3g
• Zuccheri Totali: 14g
• Proteine: 3g