Take Me To Nom Town
Marry Me Chicken {BEST Ever Recipe!}
4 servings
porzioni5 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
650 g Chicken breast (skinless and boneless) (About x4)
50 g Plain flour
1 tbsp Olive oil
3 Garlic cloves (Peeled and crushed)
150 g Sun dried tomatoes (Drained)
1 tsp Dried oregano
2 tsp Paprika
150 ml Double cream
200 ml Chicken stock
50 g Parmesan cheese (Grated)
15 g Fresh basil leaves
1/2 Lemon (Just the juice)
Sea salt and freshly ground black pepper
Istruzioni
Coat the chicken breasts in the flour.
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.
Nutrizione
Dimensione della Porzione
-
Calorie
566 kcal
Grassi Totali
27 g
Grassi Saturi
13 g
Grassi Insaturi
11 g
Grassi Trans
0.02 g
Colesterolo
157 mg
Sodio
514 mg
Carboidrati Totali
37 g
Fibra Alimentare
6 g
Zuccheri Totali
17 g
Proteine
48 g
4 servings
porzioni5 minutes
tempo di preparazione30 minutes
tempo totale