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Pulled Pork Casserole

8 servings

porzioni

15 minutes

tempo di preparazione

50 minutes

tempo totale

Ingredienti

1 (12-ounce) pulled pork

2 cups corn, divided

1 (15- black beans or

1 (8-ounce) shredded Cheddar cheese

1 cup barbecue sauce

1 (8.5 ounce) package corn bread mix

1/2 cup butter, melted

1 (8-ounce) carton sour cream

1 large egg

pickled onion (see Note) (optional)

coleslaw (optional)

Istruzioni

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.

Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.

Spoon cornbread mixture over the pulled pork, spreading evenly.

Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.

Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.

Nutrizione

Dimensione della Porzione

-

Calorie

578 kcal

Grassi Totali

32 g

Grassi Saturi

17 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

125 mg

Sodio

1343 mg

Carboidrati Totali

54 g

Fibra Alimentare

5 g

Zuccheri Totali

21 g

Proteine

20 g

8 servings

porzioni

15 minutes

tempo di preparazione

50 minutes

tempo totale
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