New Recipes
Pulled Pork Casserole
8 servings
porzioni15 minutes
tempo di preparazione50 minutes
tempo totaleIngredienti
1 (12-ounce) pulled pork
2 cups corn, divided
1 (15- black beans or
1 (8-ounce) shredded Cheddar cheese
1 cup barbecue sauce
1 (8.5 ounce) package corn bread mix
1/2 cup butter, melted
1 (8-ounce) carton sour cream
1 large egg
pickled onion (see Note) (optional)
coleslaw (optional)
Istruzioni
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.
Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.
Spoon cornbread mixture over the pulled pork, spreading evenly.
Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.
Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.
Nutrizione
Dimensione della Porzione
-
Calorie
578 kcal
Grassi Totali
32 g
Grassi Saturi
17 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
125 mg
Sodio
1343 mg
Carboidrati Totali
54 g
Fibra Alimentare
5 g
Zuccheri Totali
21 g
Proteine
20 g
8 servings
porzioni15 minutes
tempo di preparazione50 minutes
tempo totale