Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Istruzioni
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Nutrizione
Dimensione della Porzione
-
Calorie
287 kcal
Grassi Totali
18 g
Grassi Saturi
11 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
44 mg
Sodio
502 mg
Carboidrati Totali
25 g
Fibra Alimentare
1 g
Zuccheri Totali
-
Proteine
4 g
6 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totale