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Vaughn Family Recipes

Steak And Everything Sandwiches

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porzioni

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Ingredienti

Thin sliced steak (not cooked)

Chopped onion

Chopped green bell pepper

Chopped tomato

Sliced fresh mushrooms

Sliced mozzarella cheese

Mustard

Sourdough deli buns

Sandwich pickles (optional)

Fresh ground pepper

Istruzioni

Sauté onions, peppers, mushrooms, and steak (not the tomatoes) in butter until meat is done and onions are translucent. Add fresh ground pepper. Add tomatoes and cook until warmed. Spread mustard on half of buns, place sliced cheese on bottom bun. Spoon sauté mixture on top of cheese, top with top bun and serve. Add pickles with the mustard if you like pickles.

Variation: Add spaghetti sauce and cream cheese to the sauté mixture with tomatoes and mix until warm before continuing.

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